Ag. Kaiser et al., A COMPARISON OF KARL FISCHER TITRATION WITH ALTERNATIVE METHODS FOR THE ANALYSIS OF SILAGE DRY-MATTER CONTENT, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 51-59
Eight methods for determining the dry matter (DM) content of silages w
ere compared using a diverse set of 14 silages. The methods were oven
drying at 80 degrees C and 100 degrees C, microwave drying, freeze-dry
ing, toluene distillation using large or small distillation apparatus,
Karl Fischer titration, and chemical saponification. There were signi
ficant differences between silages (P<0.001) and methods of analysis (
P<0.001), and a significant silage x method interaction (P<0.001). The
Karl Fischer and saponification methods gave higher DM values than th
e other methods, and differences between the methods increased with re
ducing silage DM. A simple multiplicative model fitted to the data sho
wed that most of the silage x method interaction could be attributed t
o the volatile content of the silages, and the differences between the
methods in the proportion of volatiles retained after DM analysis. In
a comparison of sample preparation methods, chopped silages and silag
es ground with dry ice gave similar DM values when using the Karl Fisc
her and oven drying (80 degrees C) methods. The Karl Fischer method al
lows the direct chemical determination of silage water content, and is
a simple and rapid procedure well suited to the routine analysis of l
arge numbers of silages.