COMPARISON OF PROTEIN COMPOSITIONS ON THE MAIZE KERNEL BLACK LAYER AND THE PERICARP OF THE CHOCOLATE (CH) MUTANT

Authors
FELKER FC
Citation
Fc. Felker, COMPARISON OF PROTEIN COMPOSITIONS ON THE MAIZE KERNEL BLACK LAYER AND THE PERICARP OF THE CHOCOLATE (CH) MUTANT, Plant physiology, 108(2), 1995, pp. 97-97
Citations number
NO
Categorie Soggetti
Plant Sciences
Journal title
Plant physiology → ACNP
ISSN journal
00320889
Volume
108
Issue
2
Year of publication
1995
Supplement
S
Pages
97 - 97
Database
ISI
SICI code
0032-0889(1995)108:2<97:COPCOT>2.0.ZU;2-6