DIVERSITY OF GLUTENINS IN CEREALS (POACEA E) BY POLYPEPTIDE COMPOSITION

Authors
NOVOZHILOVA OA PRUSAKOV AN SEMIKHOV VF AREFEVA LP
Citation
Oa. Novozhilova et al., DIVERSITY OF GLUTENINS IN CEREALS (POACEA E) BY POLYPEPTIDE COMPOSITION, Izvestia Akademii nauk SSSR. Seria biologiceskaa, (4), 1995, pp. 508-512
Citations number
27
Categorie Soggetti
Biology
Journal title
Izvestia Akademii nauk SSSR. Seria biologiceskaa → ACNP
ISSN journal
00023329
Issue
4
Year of publication
1995
Pages
508 - 512
Database
ISI
SICI code
0002-3329(1995):4<508:DOGIC(>2.0.ZU;2-L
Abstract
Seed glutenins of 36 cereal species from different subfamilies were st udied by SDS-electrophoresis. Glutenins proved to be very diverse acco rding to their composition:In most species components are located in t he region 14-66 kDa. A group of minor 55-65 kDa components was also ob served. No distinct relationships between the electrophoretic spectrum and systematic status of taxa were found.