Four commercially available samples of bacterial poly(3-hydroxybutyrat
e-co-3-hydroxyvalerate) [P(3HB-co-3HV)] containing from 6.5 to 21.8 mo
l % 3HV have been fractionated by chloroform/n-heptane mixed solvent.
They have been separated into several fractions with wide composition
ranges. These results show that the composition distribution of as rec
eived bacterial P(3HB-co-3HV)s is extremely broad and/or has many peak
s over a wide composition range. The effects of the complex compositio
n distribution on physical properties have been analyzed through the c
omparison of melting and crystallization behavior between samples befo
re and after fractionation. Three as received P(3HB-co-3HV)s show the
behavior corresponding to the average composition in spite of their co
mplex composition distribution. The melting temperature and spherulite
growth rate correspond to the values expected from extrapolation of t
he data from the fractionated samples. In these copolyesters, cocrysta
llization of the chains within the wide composition range occurs. Howe
ver, one as received P(3HB-co-3HV) has a higher melting temperature an
d faster growth rate than might be expected. The apparent crystallizat
ion behavior corresponds to that of P(3HB-co-3HV) with lower 3HV conte
nt. These data suggest that only the component chains of relatively lo
w 3HV content are crystallized in this as received P(3HB-co-3HV). The
crystallization of components of high 3HV content is significantly res
tricted. The extremely broad composition distribution of this copolyes
ter affects the crystallization (melting) behavior.