Ap. Starling et al., EFFECTS OF PHOSPHOLIPID FATTY ACYL-CHAIN LENGTH ON PHOSPHORYLATION AND DEPHOSPHORYLATION OF THE CA2-ATPASE(), Biochemical journal, 310, 1995, pp. 875-879
The kinetics of the Ca2+-ATPase purified from sarcoplasmic reticulum h
ave been studied after reconstitution into bilayers of dimyristoleoylp
hosphatidylcholine [di(C-14:1)PC], dioleoylphosphatidylcholine [di(C-1
8:1)PC] and dinervonylphosphatidylcholine [di(C-24:1)PC]. In di(C-24:1
)PC the rate of phosphorylation of the ATPase by ATP was comparable wi
th that in di(C-18:1)PC (about 70 s(-1)), but in di(C-14:1)PC the rate
was much lower (21 s(-1)). Fluorescence responses of the ATPase sugge
st changes in the phosphoryl-transfer step rather than in the precedin
g conformational change E1Ca(2)ATPT reversible arrow E1'Ca(2)ATP. The
rate of dephosphorylation of the phosphorylated ATPase was found to de
crease in the order di(C-24:1)PC < di(C-14:1)PC < di(C-18:1)PC. For th
e ATPase in di(C-24:1)PC the rate of dephosphorylation (3.3 s(-1)) was
slow enough to be the rate-limiting step for ATP hydrolysis; in di(C-
14:1)PC, it is suggested that both phosphorylation and dephosphorylati
on contribute to rate limitation. Phosphorylation of the ATPase in di(
C-24:1)PC by P-i was normal, but no phosphoenzyme could be detected in
di(C-14:1)PC. The rate of the Ca2+-transport step was normal in di(C-
24:1)PC, suggesting that the single Ca2+ ion bound to the ATPase in di
(C-24:1)PC could be transported.