KINETIC-STUDY ON THE HYDROLYSIS OF 1-N-NAPHTHYLPHTHALAMIC ACID (NAPTALAM)

Citation
A. Granados et al., KINETIC-STUDY ON THE HYDROLYSIS OF 1-N-NAPHTHYLPHTHALAMIC ACID (NAPTALAM), Journal of agricultural and food chemistry, 43(9), 1995, pp. 2493-2496
Citations number
19
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
43
Issue
9
Year of publication
1995
Pages
2493 - 2496
Database
ISI
SICI code
0021-8561(1995)43:9<2493:KOTHO1>2.0.ZU;2-Y
Abstract
The hydrolysis rate of 1-N-naphthylphthalamic acid (Nap) was measured as a function of pH in the range of 0.9-5 and proceeds via undissociat ed neighboring carboxyl group participation as was proposed for other phthalamic acid derivatives. One of the main hydrolysis products is na phthy-lamine, which is a known carcinogenic agent. Nap is as reactive as phthalamic acid but is less reactive than phthalanilic acid. MMX ca lculations on phthalamic acid derivatives showed that phthalanilic aci d has the closest distance for a most efficient intramolecular catalys is. Additives such as cyclodextrin or metal ion do not affect the kine tics of the reaction.