COMPARISON OF A DIET RICH IN MONOUNSATURATED FATTY-ACIDS WITH A LOW-FAT DIET ON INSULIN-SENSITIVITY AND CARDIOVASCULAR RISK-FACTORS IN 1-DEGREE NIDDM RELATIVES

Authors
THOMSEN C RASMUSSEN O CHRISTIANSEN C PEDERSEN E INGERSLEV J STORM H HERMANSEN K
Citation
C. Thomsen et al., COMPARISON OF A DIET RICH IN MONOUNSATURATED FATTY-ACIDS WITH A LOW-FAT DIET ON INSULIN-SENSITIVITY AND CARDIOVASCULAR RISK-FACTORS IN 1-DEGREE NIDDM RELATIVES, Diabetologia, 38, 1995, pp. 177-177
Citations number
NO
Categorie Soggetti
Endocrynology & Metabolism","Medicine, General & Internal
Journal title
Diabetologia → ACNP
ISSN journal
0012186X
Volume
38
Year of publication
1995
Supplement
1
Pages
177 - 177
Database
ISI
SICI code
0012-186X(1995)38:<177:COADRI>2.0.ZU;2-N