Iron concentrations in open ocean are orders of magnitude lower than l
evels in coastal waters. Experiments with coastal and oceanic phytopla
nkton clones representing different algal groups and cell sizes indica
te that cellular iron uptake rates are similar among the species when
rates are normalized to cell surface area. This similarity in rates ap
parently is explained by evolutionary pressures that have pushed iron
uptake in all species toward the maximum limits imposed by diffusion a
nd ligand exchange kinetics. Because of these physical/chemical limits
on uptake, oceanic species have been forced to decrease their cell si
ze and/or to reduce their growth requirements for cellular iron by up
to 8-fold. The biochemical mechanisms responsible for this reduction i
n metabolic requirements are unknown.