Db. Herd et Se. Wikse, DEVELOPING A WINTER NUTRITION PROGRAM FOR BEEF-CATTLE, The Compendium on continuing education for the practicing veterinarian, 17(9), 1995, pp. 1173
Numerous factors must be taken into account when plans for developing
a winter nutrition program for beef cattle are being formulated. The w
inter nutrition program must meet the performance goals for all classe
s of cattle on the farm or ranch. Factors that affect nutrient require
ments include production status, age of the cattle, and body condition
score. Management decisions concerning animal production are most eff
icient when a four-step program involving minerals, vitamins, protein,
and energy is followed. A systematic approach to supplementing the va
rious classes of nutrients is critical to the success of a winter nutr
ition program. The key to nutrition is balance. The principle of corre
cting the most deficient nutrient first, then the second, and then the
third is both biologically and financially rewarding. A good set of r
anch production and economic records is very helpful in managing a win
ter nutrition program and selecting the appropriate supplements.