M. Steele et al., ANALYSIS OF WHOLE-CELL FATTY-ACID PROFILES OF VEROTOXIGENIC ESCHERICHIA-COLI AND SALMONELLA-ENTERITIDIS WITH THE MICROBIAL IDENTIFICATION SYSTEM, Applied and environmental microbiology, 63(2), 1997, pp. 757-760
Differentiation of strains within bacterial species, based on gas chro
matographic analysis of whole-cell fatty acid profiles, was assessed w
ith 115 strains of verotoxigenic Escherichia coli and 315 strains of S
almonella enteritidis. Fatty acid-based subgroups within each of the t
wo species were generated. Variability of fatty acid profiles observed
in repeat preparations from the same strain approached that observed
between subgroups, limiting the usefulness of using fatty acid profile
s to subgroup verotoxigenic E. coli and S. enteritidis strains.