EVALUATION OF ELASTIC FRACTURE-MECHANICS PARAMETERS FOR BEND SPECIMENS

Authors
Citation
A. Bakker, EVALUATION OF ELASTIC FRACTURE-MECHANICS PARAMETERS FOR BEND SPECIMENS, International journal of fracture, 71(4), 1995, pp. 323-343
Citations number
16
Categorie Soggetti
Mechanics
ISSN journal
03769429
Volume
71
Issue
4
Year of publication
1995
Pages
323 - 343
Database
ISI
SICI code
0376-9429(1995)71:4<323:EOEFPF>2.0.ZU;2-D
Abstract
Existing solutions for stress intensity factor and crack mouth opening displacement of three-point bend specimens are shown to overestimate these quantities for shallow cracks by up to +/-4.5 percent, because t hey do not account for the disturbance of the bending stress distribut ion by the concentrated force at the loading point. This error is far larger than the accuracy claimed by these solutions (0.2 to 0.5 percen t). New expressions are therefore developed for stress intensity, crac k mouth opening displacement and crack mouth open angle of single edge notched bend specimens loaded in three-point bending. As a reference, and to show the accuracy of the solutions, also the pure bending situ ation is treated. Rigorously derived asymptotic solutions are used for the shallow and deep crack limits, in order to prescribe both the pro per limit values and gradients to the interpolation functions, of whic h the intermediate values are derived from refined finite element anal yses. The crack mouth opening angle solutions are primarily intended t o facilitate crack mouth opening measurement at other locations then t he specimen surface, i.e. at an offset from the specimen surface as is the case when removable knife edges are applied. No solutions of the crack mouth opening angle of three-point bend specimens were available until now. For use with unloading compliance crack length measurement , also an inverse crack mouth opening relation is developed. This also includes crack mouth opening measurement at an offset from the specim en surface, which is lacking in presently available expressions of thi s kind.