B. Gonzalez et al., DEGRADATION OF 4,5-DICHLOROGUAIACOL BY SOIL-MICROORGANISMS, World journal of microbiology & biotechnology, 11(5), 1995, pp. 536-540
No microorganisms could be isolated from chemostats or from a soil col
umn fed with 4,5-dichloroguaiacol as the only carbon source. If guaiac
ol was added to chemostats with 4,5-dichloroguaiacol, either soil micr
obial consortia or guaiacol-degrading bacteria could dechlorinate the
4,5-dichloroguaiacol provided it was < 0.2 mM. A microbial consortium
from farm soil removed 4,5-dichloroguaiacol under aerobic or anoxic co
nditions, with or without chlorolignin. Dichlorocatechol was the only
4,5-dichloroguaiacol-derived metabolite detected. In aerobic incubatio
ns, 4,5-dichlorocatechol was further degraded whereas under anoxic con
ditions it accumulated.