The authors examined the hypothesis that relatively high levels of tra
nsferrin saturation increase the risk of cancer. They studied a cohort
of prepaid health plan members whose transferrin saturation levels we
re measured during the period 1969-1971 and who were followed for canc
er through 1990, After the exclusion of 10 percent of the subjects who
received treatment for one or more of six chronic conditions or who w
ere pregnant when the measurement was made and persons who contributed
less than 5 years of follow-up, the authors were left with 38,538 per
sons who were followed for an average period of 17,7 years, In women,
a positive association was observed between transferrin saturation and
risk of stomach carcinoma (greater than or equal to 34.5% compared wi
th less than or equal to 20.3%: relative risk (RR) = 3.5, 95% confiden
ce interval (Cl) 0.98-12), In men, transferrin saturation was inversel
y associated with risk of colon and rectal carcinoma (greater than or
equal to 40.7% compared with less than or equal to 26.0%: colon, RR =
0.62, 95% Cl 0.35-1.1; rectum, RR = 0.30, 95% Cl 0.08-1.1) and with no
n-Hodgkin's lymphoma (32.1-40.6% compared with less than or equal to 2
6.0%: RR = 0.31, 95% Cl 0.11-0.88; no cases observed with transferrin
saturation greater than or equal to 40.7%). The authors did not find e
vidence that the risk of epithelial cancer (all sites combined) was re
lated to transferrin saturation level or to iron deficiency (less than
or equal to 15%) or overload (greater than or equal to 60%).