THE TRADE-OFFS BETWEEN DIGESTION RATE AND EFFICIENCY IN WARBLERS AND THEIR ECOLOGICAL IMPLICATIONS

Frugivory in birds is associated with rapid gut passage whereas insect ivory is associated with slower gut passage. This is interpreted by so me avian ecologists to reflect an inherent digestive constraint on die t selection, but it could also result from dietary acclimation. We pre dicted that Yellow-rumped Warblers (Dendroica coronata) acclimated to fruit-, insect-, and seed-based diets would exhibit retention times th at increase in that rank order, because this is the rank order of rete ntion time across species that eat these types of food. We also predic ted a trade-off between rate of processing (the inverse of retention t ime) and extraction efficiency. This is based on the assumption that d igestive enzymes or absorptive capacity occur in the gastrointestinal tract at levels that are not in great excess, and so less contact time between enzymes and digesta reduces the extraction efficiency. To tes t these predictions, we measured retention time (using aqueous and lip id-phase inert markers) and extraction efficiency of glucose, sucrose, leucine, starch, and the lipid glycerol trioleate (using radio-labele d nutrients and inert markers). Our results were in accordance with pr edictions. Mouth-to-anus total mean retention time (TMRT) of Yellow-ru mped Warblers acclimated to fruit-, insect-, and seed-based diets were , respectively, 46 +/- 9, 62 +/- 6, and 114 +/- 9 min for polyethylene glycol (PEG, an aqueous marker): results were similar for the lipid p hase marker in most cases. But Yellow-rumped Warblers that were switch ed suddenly to an alternate diet did not readjust TMRT when tested 2 h later or did so incompletely. We found no diet-related morphological changes in the digestive tract, and thus attribute these results to ch anges in gut motility. Extraction efficiency was uniformly high across all diets for glucose (88 +/- 1%), but varied among diet groups accor ding to our prediction for leucine (range 82 - 94%), sucrose (58 - 85% ), starch (9 - 48%), and lipid (18 - 82%). We review how features of t he Yellow-rumped Warbler's digestive system permit relatively high ene rgy uptake across a wide variety of food types. The most notable const raining feature was a low starch hydrolysis rate, probably restricting them from relying on starchy foods. Thus, digestive strategy (i.e., a combination of retention time of food in the gut and digestive effici ency) somewhat determines diet, but in more respects diet determines s trategy.