CORN AS A FOOD SOURCE IN THE UNITED-STATES .1. HISTORICAL AND CURRENTPERSPECTIVES

Authors
POLLAK LM WHITE PJ
Citation
Lm. Pollak et Pj. White, CORN AS A FOOD SOURCE IN THE UNITED-STATES .1. HISTORICAL AND CURRENTPERSPECTIVES, Cereal foods world, 40(10), 1995, pp. 749-754
Citations number
59
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
10
Year of publication
1995
Pages
749 - 754
Database
ISI
SICI code
0146-6283(1995)40:10<749:CAAFSI>2.0.ZU;2-I