CORN AS A FOOD SOURCE IN THE UNITED-STATES .2. PROCESSES, PRODUCTS, COMPOSITION, AND NUTRITIVE VALUES

Authors
WHITE PJ POLLAK LM
Citation
Pj. White et Lm. Pollak, CORN AS A FOOD SOURCE IN THE UNITED-STATES .2. PROCESSES, PRODUCTS, COMPOSITION, AND NUTRITIVE VALUES, Cereal foods world, 40(10), 1995, pp. 756-762
Citations number
2
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
10
Year of publication
1995
Pages
756 - 762
Database
ISI
SICI code
0146-6283(1995)40:10<756:CAAFSI>2.0.ZU;2-I