P. Ramesh et Cr. Yuvarajan, COROMANDELIN, A NEW ISOFLAVONE APIOGLUCOSIDE FROM THE LEAVES OF DALBERGIA-COROMANDELIANA, Journal of natural products, 58(8), 1995, pp. 1240-1241
A new isoflavone glycoside, isolated from the leaves of Dalbergia coro
mandeliana has been characterized as prunetin-4'-O-apiosyl-(1 --> 6)-g
lucoside [1] and has been named coromandelin.