Tk. Garg et al., SURFACE ARCHITECTURE OF THE OPERCULAR EPIDERMIS AND EPITHELIUM LININGTHE INNER SURFACE OF THE OPERCULUM OF A WALKING CATFISH, CLARIAS-BATRACHUS, Gyoruigaku Zasshi, 42(2), 1995, pp. 181-185
In Clarias batrachus, the opercular epidermis (OE) and epithelium lini
ng the inner surface of the operculum (EISO) showed significant differ
ences in their surface architecture, such being correlated with differ
ent conditions at the two locations. The surfaces of the epithelial ce
lls had characteristically intricate patterns of microridges, which we
re mostly short-ridged with narrow spaces between them (OE) or high-ri
dged and widely spaced (EISO). These patterns were believed to be asso
ciated with the relative extent of surface secretory vesicles, present
for the secretion and renewal of the extra-cellular cuticular coat at
these locations. Extensively distributed on the OE, wide mucous cell
openings enable increased mucus secretion, considered to be an adaptat
ion resulting from the greater need for lubrication, protection and in
hibition of invasion and proliferation of pathogenic microorganisms, t
han at the EISO, where mucous cell apertures were few and narrow. Tast
e buds were generally situated at papillate, epidermal elevations that
projected from the OE surface. This possibly enhances gustatory funct
ion, being an adaptation compensating for reduced vision. The absence
of taste buds in the EISO suggested that a gustatory function does not
occur in that region.