Purpose. The aim of this study was to assess the rate limiting factors
in the sublimation phase of freeze drying and to propose a simple mod
el on the basis of these rate limitations. Methods. A programmable fre
eze dryer was used. The load consisted of vials of varying size and va
rious contents. To increase heat transfer, conductive paste was applie
d while the resistance toward mass transport was varied by using diffe
rent restrictive capillaries. Results, It was found that heat transfer
limits the rate of sublimation. Presence of the commonly used excipie
nt mannitol did not have a consequence on the rate of sublimation. The
same applied for the restrictions towards mass transport. It was foun
d that there exists not only a barrier against heat transport under th
e vial, but also between the glass wall and the frozen solution. Concl
usions. From the results, a set of equations is proposed that enables
to predict optimum sublimation conditions. For the pharmaceutical tech
nologist this can serve as a simple and useful tool to derive a suitab
le freeze drying program.