FRAGMENTATION REACTIONS OF CU-CATIONATED ALPHA-AMINO-ACIDS()

Citation
D. Wen et al., FRAGMENTATION REACTIONS OF CU-CATIONATED ALPHA-AMINO-ACIDS(), Rapid communications in mass spectrometry, 9(12), 1995, pp. 1155-1157
Citations number
30
Categorie Soggetti
Spectroscopy,"Chemistry Analytical
ISSN journal
09514198
Volume
9
Issue
12
Year of publication
1995
Pages
1155 - 1157
Database
ISI
SICI code
0951-4198(1995)9:12<1155:FROCA>2.0.ZU;2-H
Abstract
The Cu+-cationated species of 12 alpha-amino acids have been prepared by fast-atom bombardment and the unimolecular (metastable ion) fragmen tation reactions have been examined by tandem mass spectrometry. The m ajor unimolecular fragmentation reactions observed involve elimination of H2O, elimination of CO2 and elimination of CH2O2. In addition, for Cu+-cationated asparagine and glutamine, elimination of NH3 is a sign ificant reaction and for Cu+-cationated proline, elimination of H-2 is a major fragmentation reaction. It is concluded that there are three pathways to elimination of (H-2, C, O-2), direct elimination of CH2O2, direct elimination of (H2O + CO) and elimination of (CO2 + H-2).