Sj. Fairweathertait et al., ZINC-ABSORPTION IN INFANTS FED IRON-FORTIFIED WEANING FOOD, The American journal of clinical nutrition, 62(4), 1995, pp. 785-789
The effect of fortification iron (reduced iron) on zinc absorption fro
m a commercial vegetable-based weaning food was assessed in 11 9-mo-ol
d infants. Each infant was fed a test meal of unfortified or iron-fort
ified product, labeled extrinsically with 1 mg Zn-67 or Zn-70 (as citr
ate), and the next day was fed the second product labeled with the oth
er isotope. A complete fecal collection was carried out for 3-4 d, and
the amount of unabsorbed isotope measured by thermal-ionization quadr
upole mass spectrometry. Apparent zinc absorption (isotope intake minu
s fecal excretion, expressed as the % of dose administered) was 31.1 /- 8.3% ((x) over bar +/- SD) from the iron-fortified food and 28.6 +/
- 10.5% from the unfortified food. These values were not significantly
different, thus iron fortification of the weaning food did not reduce
zinc absorption.