SURFACE YELLOW COLORING OF TALEGGIO CHEES E

Authors
PIANTANIDA I CANTONI C DRAGONI I MODOLO A
Citation
I. Piantanida et al., SURFACE YELLOW COLORING OF TALEGGIO CHEES E, Industrie alimentari, 34(339), 1995, pp. 734-736
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
34
Issue
339
Year of publication
1995
Pages
734 - 736
Database
ISI
SICI code
0019-901X(1995)34:339<734:SYCOTC>2.0.ZU;2-X
Abstract
The causes of surface yellow colouring of Taleggio cheeses have been s tudied. The responsable bacteria has been identified as Corynebacteriu m flavescens. When this bacterium develops with Geotrichum candidum, i t produces an orange-pink colour on the surface of Taleggio cheeses.