J. Ralph et al., LIGNIN-FERULATE CROSS-LINKS IN GRASSES - ACTIVE INCORPORATION OF FERULATE POLYSACCHARIDE ESTERS INTO RYEGRASS LIGNINS, Carbohydrate research, 275(1), 1995, pp. 167-178
Active incorporation of ferulate polysaccharide esters into ryegrass l
ignins has been demonstrated by NMR spectroscopy of uniformly C-13-lab
eled ryegrass. Observation, in the HMBC spectrum, of products of ferul
ate at its 8-position coupling with hydroxycinnamyl alcohols at the P-
position (producing 8-beta'-linked structures) is proof that ferulate-
lignin radical cross-coupling reactions occur in vivo. Correlations of
H-alpha' (hydroxycinnamyl alcohol moiety) with guaiacyl and syringyl
1-, 2-, and 6-aromatic carbons in 8-beta' structures indicates that fe
rulates couple with both coniferyl and sinapyl alcohol monomers. As no
table as the presence of this and other ferulate products is the absen
ce of coupling of ferulate at its 8-position with the 5- and O-4-posit
ions of lignin units. Such structures were significant when ferulate w
as biomimetically incorporated into a synthetic lignin. Since hydroxyc
innamyl alcohols couple almost exclusively at their P-position in cros
s-coupling reactions, the 8-5' and 8-O-4' structures would only be for
med by coupling with higher lignin oligomers (with no side-chain conju
gation). Exclusive reaction of ferulates with lignin monomers is the f
irst real evidence that ferulate polysaccharide esters in grasses are
acting as initiation or nucleation sites for lignification and are cri
tical entities in directing cell-wall cross-linking during plant growt
h and development.