PHYTASE FROM ASPERGILLUS-NIGER

132 microorganisms, isolates from soil and decayed fruits, were tested for phytase production. All isolates intensively producing active ext racellular phytase were of fungal origin. The most active fungal isola tes with phytase activity were identified as Aspergillus niger. At the end of the growth phase, the extracellular phytase activity produced by A. niger strain 92 was 132 nkat/mL, with strain 89 it was 53 nkat/m L. In both strains the extracellular enzyme activity exhibited two mar ked activity optima at pH 1.8 and 5.0 and a temperature optimum at 55 degrees C.