Jt. Winslow et F. Camacho, CHOLINERGIC MODULATION OF A DECREMENT IN SOCIAL-INVESTIGATION FOLLOWING REPEATED CONTRACTS BETWEEN MICE, Psychopharmacology, 121(2), 1995, pp. 164-172
Social recognition has been inferred from a decline in olfactory inves
tigation of conspecific intruders during repeated or protracted confro
ntation with a resident rat. A stimulus-response relationship defined
by lack of response remains somewhat ambiguous. Since it is likely tha
t behavior continues to be emitted by the resident becomes familiar wi
th an intruder represents an important issue in the characterization o
f recognition. We examined the decline in olfactory investigation of o
variectomized females by adult male mice. The duration and frequency o
f olfactory investigation was measured during four 1 minute confrontat
ions with 10-min intertrial interval (Training trials). If the same fe
male was presented in each trial, investigation declined to less than
50% of initial levels. Aggressive behavior gradually increased with re
peated trials. No decline in investigation of increased aggression was
measured when females were changed in each trial. Administration of d
oses of scopolamine (0.16-1.0 mg/kg, IP) blocked decrements in olfacto
ry investigation in repeated confrontations and significantly reduced
aggression. Co-administration of heptylphysostigmine (0.32-5.0 mg/kg,
IP) reversed scopolamine's effects on olfactory investigation but not
aggression. Acetylcholinesterase inhibitors heptylphysostigmine, galan
thamine (0.63-2.5 mg/kg, IP) and tacrine (0.63-10.0 mg/kg, IP) all enh
anced the rate of decrement of olfactory investigation when administer
ed alone, but had differential effects on aggression. The decline in i
nvestigation corresponds to criteria for habituation. Increased respon
sivity expressed as aggression indicates recognition may also be chara
cterized as a change in behavioral strategy dependent on the sexual an
d social status of the stimulus animal. Pharmacological data support a
role for acetylcholine release in the development of social recogniti
on as an olfactory memory, or through modulation of olfactory percepti
on.