E. Takahashi et al., R-(-)-MANDELIC ACID PRODUCTION FROM RACEMIC MANDELIC-ACIDS USING PSEUDOMONAS-POLYCOLOR IFO-3918 AND MICROCOCCUS-FREUDENREICHII FERM-P-13221, Journal of fermentation and bioengineering, 80(3), 1995, pp. 247-250
To develop a practical process for R-(-)-mandelic acid production from
racemic mandelic acids, we investigated a two step microbial reaction
which employs the asymmetric oxidation of S-(+)-mandelic acid by Pseu
domonas polycolor IFO 3918 and the asymmetric reduction of oxidated S-
(+)-mandelic acid by microorganisms. Microorganism screening was condu
cted for the asymmetric reduction of benzoylformic acid. Among 800 cul
ture strains tested, microorganisms belonging to Alcaligenes, Coryneba
cterium, Enterococcus, Gluconobacter, Kurthia, Micrococcus and Strepto
myces genera exhibited high reducing activity for benzoylformic acid d
erived from S-(+)-mandelic acid. Micrococcus freudenreichii FERM-P 132
21 was determined to be the best, and therefore used as a biocatalyst
for reducing benzoylformic acid. The optimum conditions for R-(-)-mand
elic acid production were also determined. Under optimal conditions, w
e attempted to convert racemic mandelic acid to R-(-)-mandelic acid us
ing P. polycolor and M. freudenreichii, both simultaneously or consecu
tively. For both types of reactions, the S-(+)-isomer in a racemic man
delic acid (45 g/l) solution was completely oxidized, and 31.5 g/l of
R-(-)-mandelic acid were produced in the reaction mixture.