T. Nagashima et al., FUNCTIONAL-ROLE OF ASPERGILLUS-ORYZAE GLUCOAMYLASE C-TERMINAL DOMAIN INVESTIGATED USING ITS CDNA, Journal of fermentation and bioengineering, 80(3), 1995, pp. 280-282
The C-terminal domain of Aspergillus oryzae glucoamylase was analyzed
by site-directed mutagenesis using glucoamylase cDNA. A mutant glucoam
ylase cDNA lacking the region corresponding to the C-termlnal domain o
f the wild-type glucoamylase was constructed by inserting two stop cod
ons in the gene for the wild-type glucoamylase. The wild-type and muta
nt glucoamylase cDNAs were expressed in Saccharomyces cerevisiae YPH 2
50, and then the produced wild-type and mutant glucoamylases were puri
fied by acarbose affinity column chromatography. As compared to those
of the wild-type glucoamylase, the K-m values of the mutant enzyme det
ermined using maltose, maltotriose or maltopentaose as a substrate wer
e similar, but that determined using soluble starch as a substrate was
twofold higher. The mutant glucoamylase showed a low rate of hydrolys
is of raw cornstarch, although the wild-type glucoamylase showed a hig
h rate of raw cornstarch hydrolysis. These results indicated that the
C-terminal domain is important in the affinity of the enzyme to raw st
arch as reported for the glucoamylase of Aspergillus awamori.