In wet granulation, determining the process variables which play an es
sential role in granule quality is crucial for optimizing the manufact
uring process. An L16(2(5)) fractional factorial experimental design u
sing the table of orthogonal arrays was employed in order to estimate
the relative intensity of the influences of five process variables on
granule quality in wet granulation using a high-speed mixer granulator
. Total volume and formulation of binder solution, blade rotation spee
d, granulation time, and amount of powder supplied into the granulator
were selected as decisive process variables in the formation of granu
les. Granule yield, geometrical mean granule size and uniformity of gr
anule size were evaluated as representative properties of granule qual
ity. Experimental results were analyzed according to the analysis of v
ariance (ANOVA). The results of significance test and contribution rat
io in ANOVA indicated that, within the experimental region, only binde
r solution had a critical effect on the three physical properties of t
he obtained granules. The effects of other variables were found to be
minimal. Further, the contribution of sampling error to total variance
was quite small.