EVALUATION OF THE CENTRAL EFFECTS OF ALCOHOL AND CAFFEINE INTERACTION

Citation
O. Azcona et al., EVALUATION OF THE CENTRAL EFFECTS OF ALCOHOL AND CAFFEINE INTERACTION, British journal of clinical pharmacology, 40(4), 1995, pp. 393-400
Citations number
40
Categorie Soggetti
Pharmacology & Pharmacy
ISSN journal
03065251
Volume
40
Issue
4
Year of publication
1995
Pages
393 - 400
Database
ISI
SICI code
0306-5251(1995)40:4<393:EOTCEO>2.0.ZU;2-0
Abstract
1 The dynamic and kinetic interactions of alcohol and caffeine were st udied in a double-blind, placebo controlled, cross-over trial. Treatme nts were administered to eight healthy subjects in four experimental s essions, leaving a 1 week wash-out period between each, as follows: 1) placebo, 2) alcohol (0.8 g kg(-1)), 3) caffeine (400 mg) and 4) alcoh ol (0.8 g kg(-1)) + caffeine (400 mg). 2 Evaluations were performed by means of: 1) objective measures: a) psychomotor performance (critical flicker fusion frequency, simple reaction time and tapping test), b) long latency visual evoked potentials ('pattern reversal'); 2) subject ive self-rated scales (visual analogue scales and profile of mood stat es); 3) caffeine and alcohol plasma concentration determinations. 3 Th e battery of pharmacodynamic tests was conducted at baseline and at +0 .5 h, +1.5 h, +2.5 h, +4 h and +6 h. An analysis of variance was appli ed to the results, accepting a P < 0.05 as significant. The plasma-tim e curves for caffeine and alcohol were analysed by means of model-inde pendent methods. 4 Results obtained with caffeine in the objective mea sures demonstrated a decrease in simple reaction time and an increase in the amplitude of the evoked potentials; the subjects' self-ratings showed a tendency to be more active. Alcohol increased simple reaction time and decreased amplitude of the evoked potentials, although the s ubjects rated themselves as being active. The combination of alcohol caffeine showed no significant difference from placebo in the objecti ve tests; nevertheless, the subjective feeling of drunkenness remained . The area under the curve (AUC) for caffeine was significantly higher when administered with alcohol. 5 Only those objective tests which de monstrated a significant effect with caffeine were able to detect coun teracting effects of caffeine over alcohol.