C. Besson et al., CHEMICAL DERIVATIVES OF PSEUDOMONAS-AERUGINOSA ELASTASE SHOWING INCREASED STABILITY, Enzyme and microbial technology, 17(10), 1995, pp. 877-881
Elastase from Pseudomonas aeruginosa has recently been used successful
ly for peptide synthesis. To improve its performance we attempted to i
ncrease its catalytic stability by chemical modification. Two distinct
sorts of amino group-specific modifiers, dimethyl suberimidate and cy
anuric chloride-activated polyethylene glycol (PEG), gave a two-fold i
ncrease in catalytic stability at 70 degrees C and greater degrees of
stabilization at lower temperatures. Suberimidate treatment seemed to
act by intramolecular crosslinking, whereas the activated PEG gave ris
e to an elastase-PEG conjugate. The thermal transition (T-m) for suber
imidate-treated elastase was unchanged from the native value of 72 deg
rees C. PEG-conjugated elastase gave anomalous T-m curves; therefore,
a value could not be determined. The lack of correspondence of catalyt
ic stabilization with increased T-m values is discussed.