An enzyme-spectrophotometric method to determine citrate in biological
fluids is proposed, based on citrate lyase-catalyzed and phenylhydraz
ine reactions. The enzyme converts citrate into oxaloacetate, which, i
n the presence of phenylhydrazine, is transformed into the correspondi
ng phenylhydrazone. The ultraviolet-absorbing product is determined by
absorbance measurement at 330 nm. The method is more precise and twic
e as sensitive as the traditional citrate lyase method and, because it
does not require the use of additional enzymes and coenzymes, is chea
per and simpler. Mean analytical recovery of citrate averaged 100.7% /- 2.2%, imprecision (CV) of the assay for citrate at 0.96 mmol/L (uri
ne) was 2.0%, and the lower limit of quantification was 0.08 mmol/L. R
esults correlated well with those by both ion-chromatographic and trad
itional citrate lyase methods.