The structural properties of hydrogenated diamond (100) surfaces have
been investigated via a Tight-Binding model. For H coverages intermedi
ate between the monohydrogenated and dihydrogenated surfaces, stable g
eometries consisting of monohydrogenated dimer units and dihydride uni
ts are found. When the H coverage is sufficiently high, the substrate
lattice is found to distort in order to reduce steric repulsions betwe
en the dihydride units. We thereby obtain a novel structure for the di
hydrogenated surface which is significantly more stable than those pro
posed previously. Tight-Binding Molecular Dynamics is used to illustra
te a mechanism for the rapid removal of isolated monohydride units, wh
ich are, therefore, suggested to be kinetically as well as thermodynam
ically unstable.