CHARACTERIZATION OF AN IMIDAZOLIUM SALT FORMED FROM GLYOXAL AND N-ALPHA-HIPPURYLLYSINE - A MODEL FOR MAILLARD REACTION CROSS-LINKS IN PROTEINS

Authors
WELLSKNECHT KJ BRINKMANN E BAYNES JW
Citation
Kj. Wellsknecht et al., CHARACTERIZATION OF AN IMIDAZOLIUM SALT FORMED FROM GLYOXAL AND N-ALPHA-HIPPURYLLYSINE - A MODEL FOR MAILLARD REACTION CROSS-LINKS IN PROTEINS, Journal of organic chemistry, 60(20), 1995, pp. 6246-6247
Citations number
13
Categorie Soggetti
Chemistry Inorganic & Nuclear
Journal title
Journal of organic chemistry → ACNP
ISSN journal
00223263
Volume
60
Issue
20
Year of publication
1995
Pages
6246 - 6247
Database
ISI
SICI code
0022-3263(1995)60:20<6246:COAISF>2.0.ZU;2-P