Rc. Backus et al., DIETS CAUSING TAURINE DEPLETION IN CATS SUBSTANTIALLY ELEVATE POSTPRANDIAL PLASMA CHOLECYSTOKININ CONCENTRATION, The Journal of nutrition, 125(10), 1995, pp. 2650-2657
Excessive secretion of the intestinal hormone cholecystokinin (CCK) wa
s postulated to cause diet-related taurine depletion in cats, To test
this hypothesis, plasma CCK-like immunoreactivity (CCK-LI) was measure
d in cats given four diets, two purified and two canned, that containe
d similar concentrations of protein, fat, moisture and taurine but pro
duced variable rates of taurine depletion. Plasma CCK-LI was measured
by RIA with a tyrosine-sulfate specific, C-terminal antiserum, validat
ed for use in cat plasma, As indicated by measurements of taurine in w
hole blood and urine, a purified diet containing casein maintained bod
y taurine, whereas the same diet containing soybean protein and a comm
ercial canned diet preserved either by freezing or cooking depleted bo
dy taurine. Preprandial and peak postprandial plasma CCK-LI in cats gi
ven the casein-containing diet were 10.6 +/- 1.4 and 27.6 +/- 4.8 pmol
/L, respectively, similar to two- to tenfold greater than those report
ed in humans. Integrated postprandial plasma CCK-LI was less for cats
given the casein diet than cats given both forms of the canned diet; i
t tended to be lower in cats given the casein diet than in cats given
the soy protein diet. A negative linear correlation was observed betwe
en apparent nitrogen digestibilities of the diets and integrated plasm
a CCK-LI. The results indicated that diets that cause taurine depletio
n have lower protein digestibilities and cause greater endocrine secre
tion of CCK than diets that maintain body taurine status.