De. Hume et al., EVALUATION OF GRASSLANDS-PUNA CHICORY (CICHORIUM-INTYBUS L) IN VARIOUS GRASS MIXTURES UNDER SHEEP GRAZING, New Zealand Journal of Agricultural Research, 38(3), 1995, pp. 317-328
Growth of chicory (Cichorium intybus) in mixtures with different compa
nion grass species and white clover (Trifolium repens) was examined ov
er 4 years in a trial rotationally grazed by sheep. A mixture containi
ng red clover (T. pratense) instead of chicory, and ryegrass (Lolium p
erenne), was also included. Over summer and autumn, pastures were eith
er grazed frequently (every 3-4 weeks) or infrequently (4-6 weeks), an
d at other times of the year every 4 weeks. Chicory establishment was
high (82% of viable seed sown), with 46 plants/m(2), declining to 15/m
(2) by year 4, whereas red clover plant numbers declined from 101/m(2)
to 13/m(2). Dry matter (DM) yields of chicory and red clover increase
d from Year 1 to Year 3, then declined in Year 4. Over the 4 years, ch
icory contributed 34, 80, 85, and 57%, respectively, to green DM yield
; red clover contributed 9, 24, 77, and 13%. Yields of sown grass were
inversely related to chicory or red clover yields (P < 0.001, r= 0.82
), particularly for chicory-based pasture mixtures. Chicory and red cl
over both displayed a strong pattern of seasonal growth in response to
temperature. This distinct pattern of growth for chicory-based pastur
es was greatest for mixtures with tall fescue (Festuca arundinacea) an
d prairie grass (Bromus willdenowii), grasses that were low-yielding.
In contrast, phalaris (Phalaris aquatica)-chicory pastures had high gr
ass growth in all seasons, resulting in the highest total annual DM yi
elds and a more even seasonal spread of production. Ryegrass-chicory p
astures were intermediate and ryegrass/cocksfoot (Dactylis glomerata)-
chicory pastures were lower-yielding. Red clover/ryegrass pastures had
a more even seasonal spread of production, through greater winter and
lower summer yields, than the chicory-based pastures. Frequent grazin
g significantly decreased DM yields of chicory (-19%), red clover (-61
%), and total green herbage (-11%) compared with infrequent grazing, w
hereas there was no effect of grazing frequency on plant numbers of ch
icory or red clover.