ISOLATION OF THE CHITINOLYTIC BACTERIA XANTHOMONAS-MALTOPHILIA AND SERRATIA-MARCESCENS AS BIOLOGICAL-CONTROL AGENTS FOR SUMMER PATCH DISEASE OF TURFGRASS
Dy. Kobayashi et al., ISOLATION OF THE CHITINOLYTIC BACTERIA XANTHOMONAS-MALTOPHILIA AND SERRATIA-MARCESCENS AS BIOLOGICAL-CONTROL AGENTS FOR SUMMER PATCH DISEASE OF TURFGRASS, Soil biology & biochemistry, 27(11), 1995, pp. 1479-1487
A mycelial baiting method was used to isolate chitinolytic bacteria fr
om soils known to harbor Magnaporthe poae, the causal agent of summer
patch on Kentucky bluegrass. Two bacterial isolates, identified as Xan
thomonas maltophilia 34S1 and Serratia marcescens 9M5, suppressed summ
er patch symptom development in Kentucky bluegrass cv. Baron by more t
han 70 and 50%, respectively, when compared to untreated control plant
s in growth chamber studies. Further studies indicated that time of ap
plication and concentration of bacteria influenced the degree of disea
se suppression. In general, bacteria were least effective in suppressi
ng disease when they were applied to plants at dates closest to planti
ng, and were most effective when applied up to 4 wk after planting. In
bacterial concentration experiments, the highest degree of disease su
ppression was observed when plants were treated with the highest conce
ntration of X. maltophilia 34S1. In contrast, the highest concentratio
n of S. marcescens 9M5 did not provide the highest amount of disease c
ontrol. Instead, less disease suppression was observed for plants trea
ted with bacterial concentrations greater than the observed optimal co
ncentration of 10(9) cfu ml(-1). Survival of both bacteria was monitor
ed in soil and the rhizosphere after application of three different ba
cterial concentrations. Populations of both bacteria in the rhizospher
e stabilized 18 days after the final bacterial application, regardless
of the concentration. For both bacteria, however, significant differe
nces in non-rhizosphere soil populations, which steadily declined over
time, were observed between the highest and lowest concentrations use
d throughout the sampling period.