GELATION OF WHEY PROTEINS

Authors
AGUILERA JM
Citation
Jm. Aguilera, GELATION OF WHEY PROTEINS, Food technology, 49(10), 1995, pp. 83
Citations number
49
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
49
Issue
10
Year of publication
1995
Database
ISI
SICI code
0015-6639(1995)49:10<83:GOWP>2.0.ZU;2-5