EFFECTS OF SUGAR ON THE GEL-SOL TRANSITION OF AGAROSE AND KAPPA-CARRAGEENAN

Authors
NISHINARI K WATASE M MIYOSHI E TAKAYA T OAKENFULL D
Citation
K. Nishinari et al., EFFECTS OF SUGAR ON THE GEL-SOL TRANSITION OF AGAROSE AND KAPPA-CARRAGEENAN, Food technology, 49(10), 1995, pp. 90
Citations number
21
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
49
Issue
10
Year of publication
1995
Database
ISI
SICI code
0015-6639(1995)49:10<90:EOSOTG>2.0.ZU;2-B