SEAFOOD ALLERGY AND ALLERGENS - A REVIEW

Authors
ONEIL CE LEHRER SB
Citation
Ce. Oneil et Sb. Lehrer, SEAFOOD ALLERGY AND ALLERGENS - A REVIEW, Food technology, 49(10), 1995, pp. 103-116
Citations number
136
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
49
Issue
10
Year of publication
1995
Pages
103 - 116
Database
ISI
SICI code
0015-6639(1995)49:10<103:SAAA-A>2.0.ZU;2-G