Jc. Ruel et al., MORTALITY OF BALSAM FIR AND BLACK SPRUCE ADVANCE GROWTH 3 YEARS AFTERCLEAR-CUTTING, Canadian journal of forest research, 25(9), 1995, pp. 1528-1537
The effects of balsam fir (Abies balsamea (L.) Mill.) and black spruce
(Picea mariana (Mill.) B.S.P.) seedling attributes on survival were m
easured on four cutovers regenerated to black spruce and three regener
ated to balsam fir. In each of these, about 240 stems were permanently
identified shortly after logging and their main characteristics were
noted. Survival was assessed after 1 and 3 years. First-year mortality
reached 24% for balsam fir and and 21% for black spruce. It varied wi
th height and seedling quality. Mortality during the second and third
year after harvesting was less important and was more evenly distribut
ed between the different height classes. When ail height classes were
combined, the logistic regression calculated for total balsam fir mort
ality was able to correctly classify the observations in 74% of the ca
ses by using three variables: prerelease height growth, lean angle, an
d a wound index. For black spruce, seven variables were needed to corr
ectly classify 78% of the observations. These were: height, prerelease
height growth, live crown ratio, lean angle, distance to the straight
ening point, and two wound indices. Separate logistic regressions were
calculated for stems smaller or taller than 30 cm. These regressions
performed considerably better for the taller height class for both spe
cies. For balsam fir, lean angle and one or another wound index still
remained in relation with survival. For black spruce, prerelease heigh
t growth and lean angle remained in relation with survival. Distance t
o the straightening point was only retained for stems below 30 cm whil
e live crown ratio and the two wound indices were retained for stems o
ver 30 cm. These results suggest that an evaluation of seedling qualit
y using measures of previous suppression and logging damage should be
introduced in regeneration surveys to better predict the evolution of
a cutover after harvesting.