D. Prakash et al., VITAMIN-C IN LEAVES AND SEED OIL COMPOSITION OF THE AMARANTHUS SPECIES, International journal of food sciences and nutrition, 46(1), 1995, pp. 47-51
The foliage of 62 specimens of Amaranthus belonging to 10 species of g
rain and four of vegetable type were anlaysed for vitamin C content. T
he overall range of vitamin C was from 69 (A. cruentus, AG-122) to 288
mg/100g (A. hypochodriacus, on Rasna) in the grain type and 62 (A. tri
color Amar-peet) to 209 mg/100 g (A. tricolor, AV-101, exp) in the veg
etable type (fresh weight). Variation of vitamin C with leaf position
(age) was also studied. While the oil content in 110 lines of A. hypoc
hondriacus varied from 4.4 to 13.2%, most of the specimens had promisi
ng oil composition with regard to unsaturated fatty acids.