Chitosanase was produced by the strain of Streptomyces lividans TK24 b
earing the can gene from Streptomyces sp. N174, and purified by S-Seph
arose and Bio-Gel A column chromatography. Partially (25-35%) N-acetyl
ated chitosan was digested by the purified chitosanase, and structures
of the products were analysed by NMR spectroscopy. The chitosanase pr
oduced hetero-oligosaccharides consisting of D-GlcN and GlcNAc in addi
tion to glucosamine oligosaccharides [(GlcN)(n), n = 1, 2 and 3]. The
reducing- and non-reducing-end residues of the hetero-oligosaccharide
products were GlcNAc and GlcN respectively, indicating that the chitos
anase can split the GlcNAc-GlcN linkage in addition to that of GlcN-Gl
cN. Time-dependent H-1-NMR spectra showing hydrolysis of(GlcN)(6) by t
he chitosanase were obtained in order to determine the anomeric form o
f the reaction products. The chitosanase was found to produce only the
alpha-form; therefore it is an inverting enzyme. Separation and quant
ification of (GlcN)(n) was achieved by HPLC, and the time course of th
e reaction catalysed by the chitosanase was studied using (GlcN)(n) (n
= 4, 5 and 6) as the substrate. The chitosanase hydrolysed (GlcN)(6)
in an endo-splitting manner producing (GlcN)(2), (GlcN)(3) and (GlcN)(
4), and did not catalyse transglycosylation. Product distribution was
(GlcN)(3) much greater than (GlcN)(2) > (GlcN)(4). Cleavage to (GlcN)(
3) + (GlcN)(3) predominated over that to (GlcN)(2) + (GlcN)(4). Time c
ourses showed a decrease in rate of substrate degradation from (GlcN)(
6) to (GlcN)(5) to (GlcN)(4). It is most likely that the substrate-bin
ding cleft of the chitosanase can accommodate at least six GlcN residu
es, and that the cleavage point is located at the midpoint of the bind
ing cleft.