PARTIAL-PURIFICATION AND CHARACTERIZATION OF FRUCTOKINASE FROM DEVELOPING TAPROOTS OF SUGAR-BEET (BETA-VULGARIS)

Fructokinase (FK) has been purified from developing sugar beet (Beta v ulgaris L.) taproots by ion exchange chromatography and gel filtration . One major isoform was identified. The protein appears to be a dimer (M(r) 38000). Kinetically, the purified sugar beet fructokinase has a pH optimum of 8.5 and a high specificity for fructose (K-m = 0.068 mM) . The enzyme can utilise a range of nucleotide triphosphates, although ATP is the most effective. Sugar beet fructokinase is inhibited by fr uctose concentrations in excess of 0.6 mM. Fructose-6-phosphate and Mg ADP are also inhibitory, but at relatively high concentrations. K+ at 10 mM stimulates activity by 30%. Fructokinase activity and the level of FK protein remain high throughout taproot development. Tissue-blot s showed that high levels of FK protein were associated with conductin g tissues.