KINETIC-ANALYSIS OF THE EFFECTS OF PRODUCTS REMOVAL ON THE HYDROLYSISOF PENICILLIN-G BY IMMOBILIZED PENICILLIN ACYLASE

Authors
DUAN G CHEN JY
Citation
G. Duan et Jy. Chen, KINETIC-ANALYSIS OF THE EFFECTS OF PRODUCTS REMOVAL ON THE HYDROLYSISOF PENICILLIN-G BY IMMOBILIZED PENICILLIN ACYLASE, Process biochemistry, 31(1), 1996, pp. 27-30
Citations number
14
Categorie Soggetti
Biothechnology & Applied Migrobiology",Biology
Journal title
Process biochemistry → ACNP
ISSN journal
13595113
Volume
31
Issue
1
Year of publication
1996
Pages
27 - 30
Database
ISI
SICI code
1359-5113(1996)31:1<27:KOTEOP>2.0.ZU;2-H
Abstract
The effects of products removal on the hydrolysis of penicillin G by i mmobilised penicillin acylase were studied by kinetic simulation. Anal ysis of the substrate and products inhibition data from the literature for this kinetically controlled reaction shows that the removal of ph enylacetic acid (PAA) as produced in this reaction has little effect o n the reaction rate.