Kn. Ramakrishnan et al., MECHANICAL-PROPERTIES OF EXTRUDED RAPIDLY SOLIDIFIED AL-FE-CE - EFFECT OF ASPECT RATIO AND POST-EXTRUSION ROLLING, International journal of powder metallurgy, 31(4), 1995, pp. 325
Recent advances in rapid solidification technology have resulted in th
e development of aluminium alloys for elevated temperature application
s as a suitable replacement for titanium based alloys. Processing of t
hese alloys is an important step in developing optimal properties for
elevated temperature use. One such approach is the study of the aspect
ratio (width/thickness) effect in extrusion. In the present investiga
tion, gas atomized Al-6.7w/oFe-5.9/oCe powder was extruded into rectan
gular slabs of aspect ratio approximate to 5:1. For comparison, axisym
metric extrusion (aspect ratio 1:1) was carried out under identical co
nditions. The room temperature and elevated temperature mechanical pro
perties were evaluated for both die geometry extrudates. The rectangul
ar bars were 'straight' and 'cross' rolled in the ''hot'' condition. M
icrostructural characterisation was performed using transmission elect
ron microscopy and textures were quantified using X-ray diffraction. T
he microstructure was homogeneous in the rectangular bar extrudates co
mpared to the axisymmetric round bars due to an improved dispersoid di
stribution. The straight rolled material exhibited a texture consistin
g of the ''Copper'' and ''S'' components whereas the Gross rolled prod
uct exhibited predominantly the ''Brass'' component with other compone
nts such as {110}<2 $($) over bar$$ 23>. The observed texture differen
ces were explained on the basis of the Dillamore and Roberts model. Th
e rectangular bar extrudates do not show an improvement in mechanical
properties because texture differences offset the advantage provided b
y the improved dispersoid distribution.