ENHANCED SENSITIVITY FOR PEPTIDE-MAPPING WITH ELECTROSPRAY LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY IN THE PRESENCE OF SIGNAL SUPPRESSION DUE TO TRIFLUOROACETIC ACID-CONTAINING MOBILE PHASES
A. Apffel et al., ENHANCED SENSITIVITY FOR PEPTIDE-MAPPING WITH ELECTROSPRAY LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY IN THE PRESENCE OF SIGNAL SUPPRESSION DUE TO TRIFLUOROACETIC ACID-CONTAINING MOBILE PHASES, Journal of chromatography, 712(1), 1995, pp. 177-190
Citations number
22
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
A method is described for improving the sensitivity of peptide mapping
with electrospray liquid chromatography-mass spectrometry using trifl
uoroacetic acid (TFA) containing HPLC mobile phases. The signal suppre
ssing effects of TFA are shown to be due to the combined effect of ion
-pairing and surface tension modifications. The post-column addition o
f a propionic acid-2-propanol (75:25, v/v) in a 1:2 proportion with th
e HPLC mobile phase counteracts the deleterious effects of TFA resulti
ng in 10-100 x improvement of the signal-to-noise ratio. The system de
scribed introduces total HPLC flow (plus additive) directly into the e
lectrospray source without splitting. Using 2.1 mm I.D. HPLC columns,
minimum detectable quantities are below 40 pmol total protein. As exam
ples, separations of proteolytic enzyme digests of several proteins ar
e shown using standard HPLC conditions, comparing results with and wit
hout the addition of propionic acid. The application of the technique
is shown in more depth in the identification of oxidative modification
sites in glutamine synthetase. In this application, the enhanced sens
itivity allowed location of a modified residue by comparison endoprote
inase Lys C digest of native and oxidized forms of the protein without
extensive sample preparation or concentration. A third application de
monstrates the identification of glycosylation sites in an endoprotein
ase Arg C digest of single-chain plasminogen activator through the use
of in-source collisionally induced dissociation.