Proteolytic bacteria were readily demonstrated among the upper respira
tory tract nora of poultry in two chicken necks and two turkey necks.
Between 20% and 50% of birds in each flock had highly proteolytic bact
eria in the upper respiratory tract nora, and the amount of the bacter
ial nora determined to be highly proteolytic in any given bird ranged
from none to a majority. Highly proteolytic bacteria recovered include
d five species of staphylococci, as well as two gram-negative bacteria
l species, Flavobacterium sp. and Vibrio alginolyticus. All species of
staphylococci isolated have previously been recovered from animal sou
rces, whereas Flavobacterium sp, and V. alginolyticus are usually repo
rted to be associated with soil and surface-water origins, The protoco
ls used to screen for proteolytic bacteria among the nora and to asses
s protease activity required minimal supplies and equipment.