A commercial emu breeder experienced high embryonic mortality during t
he 1992-93 breeding season, apparently associated with high levels of
selenium. The feed was a mixture of catfish food supplemented with a v
itamin E and selenium premix. The mixture contained an average of 1.4
ppm selenium. Selenium analysis was conducted on eggs from several hen
s laid during the period of vitamin and selenium supplementation and a
fter the supplementation was withdrawn. Initial egg selenium levels ra
nged from 1.2 to 7.1 ppm, with a mean value of 4.2 +/- 0.7 ppm (n = 9)
. Eggs collected over a 2-month period post withdrawal contained 2.1 /- 0.2 ppm selenium (n = 6). Eggs sampled between 2 and 3 months post-
withdrawal contained 1.1 +/- 0.1 ppm selenium (n = 4). Egg selenium le
vels decreased significantly over the S-month period (P < 0.05) for ea
ch individual sample.