M. Morotomi et al., EFFECTS OF A HIGH-FAT DIET ON AZOXYMETHANE-INDUCED ABERRANT CRYPT FOCI AND FECAL BIOCHEMISTRY AND MICROBIAL ACTIVITY IN RATS, Nutrition and cancer, 27(1), 1997, pp. 84-91
To shed light on the association of dietary fat with the development o
f colon cancer, we studied the ability of azoxymethane (AOM) to induce
aberrant crypt foci (ACF) and biochemical changes in rats fed high- o
r normal-fat diets. Sir-week-old male Fischer 344 rats were placed on
a high-fat [7% (wt/wt) soybean oil + 15% (wt/wt) beef tallow] or a nor
mal-fat (7% soybean oil, AIN-93G) diet. Rats fed each of these diets w
ere given two weekly subcutaneous injections of AOM(15 mg/kg body wt)
or saline at seven and eight weeks of age. Fecal samples were obtained
at 10 weeks of age, and animals were sacrificed for ACF scoring and a
nalysis of-cecal contents at 13 weeks of age. We observed greater numb
ers of ACF in the high- than in the low-fat group. Biochemically, rats
fed the high-fat diet showed dramatically elevated fecal and cecal lo
ng-chain free fatty acid levels and intestinal alkaline phosphatase ac
tivity. These animals also showed increased cholesterol and decreased
coprostanol levels. We did not detect significant differences in the f
ecal and cecal concentrations of total and soluble bile acids or total
neutral sterols (cholesterol + coprostanol) between the two groups. T
hus a high-fat diet does show certain striking effects on colon bioche
mistry in rats.