INFLUENCE OF GENETIC-VARIANTS OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN IN MILK ON PROTEOLYSIS IN CHEDDAR CHEESE (VOL 50, PG 321, 1995)

Authors
IMAFIDON GI FARKYE NY TONG PS HARWALKAR VR
Citation
Gi. Imafidon et al., INFLUENCE OF GENETIC-VARIANTS OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN IN MILK ON PROTEOLYSIS IN CHEDDAR CHEESE (VOL 50, PG 321, 1995), Milchwissenschaft, 50(9), 1995, pp. 505-505
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Milchwissenschaft → ACNP
ISSN journal
00263788
Volume
50
Issue
9
Year of publication
1995
Pages
505 - 505
Database
ISI
SICI code
0026-3788(1995)50:9<505:IOGOKA>2.0.ZU;2-G